I create detailed sugar flowers and personalised model cake toppers which can also be ordered separately to add to your own baked creation. I am fully registered and I have attained the Food Safety and Hygiene level two certificate and have attained the highest food hygiene rating by the Food Standards Agency. I have been professionally trained, and continue to keep up to date with the latest cake trends and I am always keen to try a new idea or recipe. I first had to design it and take actual measurements so I could use the paper as a pattern for my birthday cake decorating ideas. Â Each of my cakes is hand baked in my kitchen, cakes are never frozen, and I always use fresh ingredients including eggs from my own hens, pure butter and flour from a small producer. I am passionate about designing and baking beautiful wedding and celebration cakes that look stunning and most importantly taste divine. This meeting is open to the public and welcomes all.Having been baking for as long as I can remember my baking passion has grown and grown and finally in 2013 I took the plunge to develop a small business creating wedding and celebration cakes. We look forward to learning more about the Dirt Palace's plans for this much-loved community asset. Please join us this Tuesday, June 13, at 6pm, for our Community Development Committee Meeting where Dirt Palace artists Xander Marro and Pippi Zornoza will present their most current plans for 514 Broadway. In addition, PRF worked to support the building's future by securing close to $200,000 in state historic tax credits that are transferable to the Wedding Cake House's new owners. Without its support the house would likely have been lost due to serious and ongoing structural issues including a leaky roof, a leaning tower, rotten sill and other problems that come about from "demolition by neglect." Providence Revolving Fund (PRF) has been a constant in the multi-year effort to rescue this treasure. The effort to save the Kendrick-Prentice-Tirocchi House has been long-standing, with the building having been featured on Providence Preservation Society's Most Endangered Properties List in 2010, 20. In 2015, WBNA joined with Providence Preservation Society to raise funds for the Providence Revolving Fund to stabilize the building's tower and to perform structural repairs needed to stave off further deterioration until a new owner could be found. If the aisles are overly crowded, customers will feel uncomfortable and move on to another. Your bakery’s aisles should be at least 4 feet wide to prevent congestion. The group closed on the property two weeks ago.Īn overview of the project offers a plan for the Wedding Cake House that would preserve much of its interior layout, providing temporary live/work studio spaces for artists-in-residence along with "short term rentals marketed to arts supporters and patrons visiting the area to explore the regional culture and history" that would also serve to generate income. No matter what type of bakery floor plan you choose, every bakery can benefit from the following tips: Ensure aisles promote maximum movement. In spite of its rich embodied history and cultural connections to Providence's heritage textile and fashion/design industries, the Kendrick-Prentice-Tirocchi House has stood vacant for decades, deteriorating almost to the point of ruin without a stewarding owner or viable plan for restoration or reuse.īut 2017 – the Wedding Cake House's 150th birthday – may be the start of a brighter future for this important but forlorn property.Įarlier this year, the Providence Redevelopment Authority approved the sale of 514 Broadway to the Dirt Palace, a feminist arts collaborative established in 2000 that owns 14 Olneyville Square, a space that supports artists-in-residence as well as other arts programming.